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1. Easy macaroni and cheese with bread crumb topping cracker#
2. Easy macaroni and cheese with bread crumb topping mac#

Let the mac and cheese with panko stand for 5 minutes before serving.

Broil 6 inches from the heat for 1 to 2 minutes or until golden brown. Quickly sprinkle the panko bread crumbs over the mac and cheese. Bake in a preheated 400˚F oven until the cheese is bubbling and it is golden brown on top, about 20 minutes. Immediately pour the cheese sauce over the cooked macaroni and toss gently to coat.Top it with the buttered breadcrumbs, and bake it for. Butter a 2-quart casserole dish, and fill with the macaroni mixture.

Easy macaroni and cheese with bread crumb topping cracker#

While the oven is preheating to 350 degrees Fahrenheit, melt the remaining two tablespoons of butter, and gently mix in the breadcrumbs or cracker crumbs. Sprinkle the Parmesan-bread crumb topping evenly over the macaroni and cheese. Thoroughly drain the elbow macaroni, and stir into the cheesy sauce. Melt the remaining 2 tablespoons of butter (you can use the microwave) and mix with the Parmesan cheese, breadcrumbs, parsley, and some salt and pepper.Stir in the drained macaroni noodles, and then transfer to a baking dish. Whisk in the Cheddar, Gouda, mustard, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper, and stir until the cheese has melted and everything is evenly combined. Add in the milk, increase the heat, and cook, whisking regularly, until the milk comes to a boil and thickens, 5 to 10 minutes.Whisk in the flour and cook for about 1 minute. Melt 2 tablespoons butter in a pot over medium heat.Cook the pasta in boiling salted water until al dente (cooked, but still retains some bite).